Ingredients
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
- 2 cups pearl couscous
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh dill fronds
- 1 tablespoon lemon zest and 1/4 cup fresh lemon juice from 1 to 2 lemons
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