Celery and Tofu Salad
Ingredients
- 1 cup peanut oil
- 1 (2-inch long) piece fresh ginger, cut into 3 or 4 slices
- 1 (3-inch long) piece cinnamon
- 3 cloves
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 4 star anise
- 1 tablespoon Sichuan peppercorns
- 1/4 cup red chili flakes
- Salt
- 1 bunch Chinese celery, thinly sliced
- 4 to 6 ounces pressed tofu, thinly sliced or julienned
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