Ingredients
- 1 cup Oil
- 2 pounds chicken ; - One chicken cut up or boned
- 1 1/2 pounds andoulle sausage
- 1 cup flour
- 4 cups onions ; - chopped
- 2 cups celery ; - chopped
- 2 cups green pepper ; - chopped
- 1 tablespoon garlic ; - chopped
- 8 cups stock or flavored water
- 2 cups green onions ; - chopped
- 6 cups Cooked Rice
- 1/4 cup Cajun seasoning ; - to taste
- 1 teaspoon Fil? * ; - as desired
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