Gumbo File
Ingredients
- 1/2 pound Lump crabmeat, picked over
- 1/4 cup Shortening
- 2 tablespoons Flour (heaping)
- 1/4 cup Onion, chopped
- 1 pound Okra, rinsed, trimmed, and t inly sliced
- 1/2 cup Ham, chopped
- 16 ounces Tomatoes with juices
- 2 tablespoons Green bell pepper, finely ch pped
- 2 Garlic cloves, minced, and m shed to paste with
- 1/2 teaspoon Salt
- 1 Bay leaf
- 6 Parsley sprigs
- 1 Thyme sprig
- 2 tablespoons Celery leaves, chopped
- 3/4 pound Shrimp, shelled
- Cayenne pepper to taste
- 1 tablespoon File' powder
Instructions
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