Shrimp and Andouille Gumbo with Okra recipes

Name: Shrimp and Andouille Gumbo with Okra recipes
Ingredients: 2 pounds of medium small raw gumbo shrimp (51/60 to 41/50), peeled and deveined; 1 cup cooking oil; 1 cup all-purpose flour; 1-1/2 cups chopped onion; 1/2 cup chopped green bell pepper; 1/4 cup chopped celery; 1 (14.5 ounce) can stewed tomatoes, with liquid, chopped up, optional; 3 quarts shrimp or chicken stock/broth, water, or any combination; 1 to 2 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 1/2 teaspoon of thyme; 1/2 tablespoon of cooking oil; 1/2 pound mild andouille or other spicy smoked sausage, chopped; 1 pound sliced okra; cracked black pepper; kosher salt; hot sauce