Grilled Catfish Sandwich with Dill Relish
Ingredients
- 1 pound catfish, de-boned and grilled
- 1 tablespoon Old Bay Seasoning
- 1/2 cup mayo
- 2 Vlasic® Kosher Dill Pickles, finely chopped
- 1 sprig fresh dill, minced
- 1 teaspoon hot sauce (use your favorite)
- Salt and pepper to taste
- 2 Torpedo-style rolls, warmed, cut in half
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