Catfish with Spiced Fruit Salsa
Ingredients
- 4 (6 ounce) fillets catfish
- 2 teaspoons canola oil
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
- 1/2 cup dried tropical fruit
- 1/3 cup unsweetened apple juice
- 1 tablespoon cider vinegar
- 1 tablespoon 100% apricot spreadable fruit
- 2 tablespoons minced fresh parsley
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