Catfish and Okra
Ingredients
- 10oz Okra
- 12 oz grape tomatoes (2 cups)
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 (1/2-lb) catfish fillets
- 2 teaspoons Old Bay seasoning
- 1 (10-oz) package frozen corn, thawed
- 3/4 stick (6 tablespoons) unsalted butter
- 1/2 cup pecans (2 oz), coarsely chopped
- 1 teaspoon fresh lemon juice
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