Crab Stuffed Catfish Recipe 4
Ingredients
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or cup imitation crabmeat, flaked
- 3 tablespoons seasoned bread crumbs
- 2 tablespoons shredded monterey jack cheese
- 2 tablespoons butter, melted
- 1-1/2 teaspoons mayonnaise
- 1/8 teaspoon salt, optional
- 1/8 teaspoon pepper
- Dash cayenne pepper
- 2 catfish or whitefish fillets (6 ounces each)
- 1/8 teaspoon paprika
Organization Tags
Tags easily organize your Recipe Library
Comments