Traditional Napa Cabbage Kimchi

Traditional Napa Cabbage Kimchi

Traditional Napa Cabbage Kimchi


2 hours

Details
  • Servings:   28
  • Calories:   34
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
  • korean
Ingredients
  • 2 head large Napa cabbage
  • .67 c. kosher salt
  • 10 clove garlic
  • ½ small onion
  • 1 piece fresh ginger
  • ¼ c. sugar
  • ¼ c. Asian fish sauce
  • 3 tbsp. Asian fish sauce
  • ½ lb. daikon
  • 1 bunch scallions
  • ¾ c. Gochugaru (Korean coarse red pepper powder)
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