Garlic Ginger Shrimp Stir Fry

Garlic Ginger Shrimp Stir Fry

Garlic Ginger Shrimp Stir Fry


Serves 4

Details
  • Servings:   4
  • Calories:   101
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons oyster sauce
  • 1 tablespoons soy sauce
  • handful fresh cilantro, chopped
  • 2 teaspoons cornstarch
  • 1/2 pound shrimp, peeled and deveined (tails left intact optional)
  • 1 tablespoon cooking oil, divided
  • 5 stalks green onion, chopped (white and light green parts)
  • 2 garlic cloves, finely minced
  • 2 teaspoons fresh ginger, finely minced or grated
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