Beef Stir Fry

Beef Stir-Fry

Beef Stir-Fry


45 minutes

Details
  • Servings:   4
  • Calories:   476
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 c. long-grain white rice
  • 2 tbsp. cornstarch
  • 12 oz. boneless sirloin steak
  • 4 tsp. canola oil
  • 2 small bell peppers
  • 1 lb. bok choy, stalks and leaves cut in half lengthwise then crosswise in 1-in. pieces
  • 4 oz. snow peas
  • 1 piece ginger
  • 2 clove garlic
  • 1 tsp. grated fresh orange peel
  • ½ c. fresh orange juice
  • 1 tbsp. low-sodium soy sauce
  • 1 tsp. low-sodium soy sauce
  • Chopped toasted almonds, shredded carrots and sliced scallions, for serving
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