Creamy Pumpkin Sage Fettuccine

Name: Creamy Pumpkin Sage Fettuccine
Ingredients: 4 Tbsp butter; 1 Tbsp minced fresh sage; 3/4 cup half and half cream; 1 cup pumpkin puree (about half of a small roasted pumpkin); 1/2 cup grated parmesan; Salt and black pepper, to taste; Grated nutmeg, to taste; 2 cups flour; 1/4 cup pumpkin purée; 2 small eggs; A few finely minced sage leaves (optional); A pinch of ground turmeric (optional, for a deeper color); 12 fresh sage leaves; 1/4 cup grapeseed oil (or another good non-GMO frying oil); pinch of sea salt