Red cabbage and beet with carrot

Red cabbage and beet with carrot

Red cabbage and beet with carrot


Serves 6

Details
  • Servings:   6
  • Calories:   138
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • eastern europe
Ingredients
  • 2 pounds red cabbage sliced
  • 1 red beet grated
  • 1 large carrot, grated
  • 1 medium onion, sliced
  • 2 tablespoons coconut oil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons maple syrup
  • 2 teaspoons ground cumin
  • sea salt
  • freshly ground black pepper
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