Carrot Cake

Ingredients

• 3 cups unbleached all-purpose flour
• 2 cups sugar
• 1 teaspoon salt
• 1 tablespoon baking soda
• 1 tablespoon cinnamon
• 1 1/2 cups olive oil
• 4 large eggs , lightly beaten
• 1 tablespoon vanilla extract
• 1 1/2 cups shelled walnuts , chopped
• 1 1/2 cups sweetened shredded coconut
• 2 cups finely grated carrots
• 1 cup crushed pineapple , drained
• 12 ounces cream cheese , room temperature
• 9 tablespoons unsalted butter , room temperature
• 3 3/4 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons lemon juice
• Extra whole or chopped walnuts , for topping

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