Chicken Pumpkin Mole

Ingredients

• 6 ounces dried mulato chiles, dry toasted, & seeded
• 3 ounces dried ancho chiles, dry toasted, & seeded
• 6 ounces dried pasilla chiles, dry toasted, & seeded
• 4 garlic cloves, peeled and shaved or sliced thinly
• 1 cup peanuts (4 ounces)
• 1 cup sesame seeds (4 ounces)
• 1 1/2 cups pumpkin purée (8 ounces), from 1 roasted sugar pie pumpkin
• 1/2 cup (4 ounces) fresh tamarind paste, about 8 pods
• 3 teaspoon ground Mexican canela (cinnamon)
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cloves,
• 2 tablespoons mexican oregano
• 2 ounces (about 2/3 of a 3.3-ounce tablet) Mexican chocolate, roughly chopped
• 1 quart chicken stock (plus extra if sauce is too thick)
• Salt
• 4 Tablespoons lard or vegetable oil
• 1/4 cup agave nectar

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