Gingered Carrot and Nut Pâté
Ingredients
- 1 pound carrots, peeled and steamed, some steaming water reserved
- 1/2 cup sliced nuts, toasted
- olive oil
- 1/2 onion, diced
- 1 garlic clove, chopped
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/2 teaspoon ginger, grated (I keep it in the freezer and use a microplane)
- 1 1/2 teaspoons lemon juice
- 1 tablespoon chopped herbs
- 2 tablespoons greek yoghurt or sour cream (optional)
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