Ingredients
- 1 pound skirt steak, cut along the grain into 1/4-inch-thick strips
- Kosher salt and freshly ground pepper
- 4 teaspoons cumin seeds
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon sugar
- 1 yellow bell pepper
- 1 Fresno chile pepper
- 1 bunch scallions
- 1 tablespoon plus 1 teaspoon vegetable oil
- 1 cup fresh cilantro (leaves and tender stems)
- 3 cups cooked white rice, for serving
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