Turkey Meatballs in Apricot Sauce with Mint and Almonds

Name: Turkey Meatballs in Apricot Sauce with Mint and Almonds
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium red onion, finely chopped (2 cups); 2 tablespoons minced garlic (from 4 to 5 cloves); 2 tablespoons minced fresh ginger (from a 2-inch piece); 1 ¼ teaspoons coriander seeds, crushed; 1 teaspoon ground turmeric; Kosher salt and freshly ground pepper; ⅓ cup dried breadcrumbs or matzo meal; 3 cups low-sodium chicken broth; 1 pound ground turkey (preferably dark meat); ¼ cup chopped fresh mint leaves, plus more whole leaves for serving; 1 large egg, beaten; ½ cup dried Turkish apricots (3 ounces); 1 small cinnamon stick; 3 tablespoons unsalted butter; 1 tablespoon tomato paste; ½ cup sliced almonds