Ingredients
- 8 ounces (2 sticks) unsalted butter, plus extra for pan
- 1/2 cup matzo cake meal, plus extra, for flouring the pan
- 8 ounces semisweet chocolate
- 5 eggs
- 3 egg yolks
- 3 tablespoons sugar
- 7 ounces (about 2 1/3 cups) finely ground walnuts
- 1/2 cup egg whites (from about 4 eggs)
- 1/2 cup sugar
- 8 ounces (2 sticks) cold unsalted butter, cut into pieces
- 1 ounce unsweetened chocolate, melted
- 2 teaspoons cold brewed coffee
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