Spiced Carrot Potato Latkes
Ingredients
- 1 pound russet potatoes, peeled
- 1 small onion
- Kosher salt freshly ground black pepper
- 1 cup grated carrot
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/3 cup all-purpose flour or matzo meal
- 1 large egg, beaten
- Vegetable oil or rendered chicken or duck fat, for frying
- Applesauce, prepared horseradish and sour cream, for serving
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