Lemon Sponge Cake with Glazed Strawberries

Name: Lemon Sponge Cake with Glazed Strawberries
Ingredients: 1/4 cup sifted matzo cake meal, plus extra, for flouring the pan; 9 eggs, separated, whites at room temperature; 3/4 cup sugar; 1 cup ground almonds; 1/2 cup chopped almonds; 1 1/2 teaspoons freshly squeezed lemon juice; 1 lemon, zested; 3/4 cup confectioners' sugar; 1 to 2 tablespoons freshly squeezed lemon juice; 1/4 teaspoon pure vanilla extract; 1/4 teaspoon freshly grated lemon zest; 1 cup apricot jam; 1 1/2 tablespoons water; 3 cups strawberries, green parts trimmed off, halved