Beet Dill Latkes
Ingredients
- 1/2 cup plain whole-milk yogurt
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/4 teaspoon grated lemon zest
- 1 1/4 pounds russet or Yukon Gold potatoes (about 2 medium), peeled
- 1 small onion
- 1 large egg, beaten
- 1 cup grated red beet
- 1/3 cup matzo meal or all-purpose flour
- 1/4 cup chopped fresh dill
- 1 teaspoon ground coriander
- Vegetable oil or rendered chicken fat, for frying
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