Crispy Skillet Carrot Latkes
Ingredients
- 2 large eggs
- None Kosher salt and pepper
- 1 lb. carrots, peeled
- 1 lb. medium russet potatoes, peeled
- 2 medium onions
- 0.75 c. to 1 cup matzo meal
- 0.25 c. olive oil
- 2 tbsp. lemon juice
- 2 tbsp. sour cream
- 1 bulb fennel, thinly sliced on mandoline, plus fronds for garnish
- 0.5 tsp. coriander seeds, crushed
- 0.25 c. Castelvetrano olives, pitted, cracked, and roughly chopped
- 0.25 c. parsley, roughly chopped
- 1 scallion, thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments