Ingredients
- 3 teaspoons olive oil
- 1 large onion, diced
- 1 chorizo sausage, skinned, quarted lengthways then sliced thinly
- 1 teaspoon crushed garlic
- 1 green bell pepper, diced (about 1/2 inch dice)
- 1 kg tomatoes, peeled and diced
- 1 red chili, minced
- 1 teaspoon brown sugar
- salt and pepper
- 2 medium potatoes, diced and boiled until just tender
- juice of half a lime
- 8 eggs
- sourdough bread, toasted, to serve
- 1 cup grated cheddar cheese
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