Basic Red Wine Reduction Sauce Recipe

Basic Red Wine Reduction Sauce Recipe

Basic Red Wine Reduction Sauce Recipe

By Food Republic
Serves 2

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Details
  • Servings:   2
  • Calories:   195
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • olive oil, for coating the pan
  • 1/4 cup shallots, minced
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 2 tablespoons butter
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon rosemary, chopped, optional
Instructions

Basic Red Wine Reduction Sauce Recipe serves 2 original recipe by Food Republic.

View original preparation instructions

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