Toffee apple bread butter pudding
Ingredients
- 3 red dessert apples
- juice 1/2 lemon
- 4 tbsp golden caster sugar
- 397g can caramel
- 6 brioche rolls
- 3 eggs
- 400ml full-fat milk
- 200ml double cream
- 1 tsp vanilla extract
- ice cream to serve (optional)
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