Fish chip pie
Ingredients
- 3 eggs (at room temperature)
- 50g butter plus extra to serve
- 2 tbsp rapeseed oil plus a drizzle
- 2 onions chopped
- 50g plain flour
- 600ml milk
- small bunch flat-leaf parsley
- 6 small cornichons (about 2 tbsp), rinsed and finely chopped
- 1 tbsp capers rinsed and finely chopped
- 1 lemon zested and juiced
- 800g floury potatoes such as Maris Piper
- 600g skinless and boneless haddock cut into chunks
- 1 tbsp malt vinegar
- 200g frozen peas
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