Mexican Chorizo Meatball Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 poblano chile pepper, seeded and chopped
- 1 15-ounce can diced tomatoes
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 8 ounces fresh chorizo, casings removed
- 1/4 cup finely crushed tortilla chips, plus more chips for serving
- 1 tablespoon chopped fresh cilantro, plus more for topping
- 1 cup shredded cheddar cheese (about 4 ounces)
- Lime wedges, for serving
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