Ingredients
- 1 1/3 cups plain pita chips
- 5 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 small red onion, halved
- 2 cloves garlic
- 1/2 cup fresh flat-leaf parsley leaves
- 12 ounces ground beef
- 1/4 teaspoon ground cinnamon
- Kosher salt and freshly ground black pepper
- 1/4 cup 2 percent Greek yogurt
- 1 cup grape tomatoes, halved
- 1/2 cup crumbled feta
- 2 hearts romaine lettuce, chopped
- 1 small cucumber, quartered and cut into 1/2-inch-thick pieces
- 1 yellow bell pepper, cut into 1/2-inch cubes
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