Aspic with Quail Egg Ham Olives and Peppers

Aspic with Quail Egg, Ham, Olives and Peppers

Aspic with Quail Egg, Ham, Olives and Peppers

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   134
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Onion
  • 1 Carrot
  • 150 milliliters dry White wine
  • 3 Juniper berries
  • 4 Peppercorns
  • 1 Bay leaf
  • 4 Quail eggs
  • 1 red Bell pepper
  • 80 grams Turkey ham (sliced)
  • 40 grams black Olives (pitted)
  • 2 tablespoons freshly chopped Cress
  • 1 teaspoon White vinegar
  • Salt
  • 4 sheets Gelatin
Instructions

Aspic with Quail Egg, Ham, Olives and Peppers serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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