Quails in escabeche
Ingredients
- 4 quails cleaned and split in half.
- 1 onion chopped
- salt and pepper
- 3 garlic cloves, crushed
- 4 tbsp olive oil
- 1 glass of white wine
- ½ cup of vinegar
- 2 bay leaves
- 1 sprig of thyme
- 2 carrots sliced
- A glass of water
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