Quails eggs on rye

Quails’ eggs on rye

Quails’ eggs on rye

By homemadebyyou.co.uk
Serves 24

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Details
  • Servings:   24
  • Calories:   27
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12.0 quails' eggs or 2 medium eggs
  • 4.0 slices German-style rye bread
  • 3.0 - 4 tbsp mayonnaise
  • 12.0 baby plum or cherry tomatoes, thinly sliced
  • a few chives, finely snipped
  • sea salt flakes
Instructions

Quails’ eggs on rye serves 24 original recipe by homemadebyyou.co.uk.

View original preparation instructions

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