Quail Egg Noodle Soup recipes
Ingredients
- 2 pieces of boneless, skinless chicken thighs
- 6 Oz noodles of your choice
- 1 thin carrot, thinly sliced into disks
- 2 cloves of garlic
- 1 cup sliced mushrooms
- ½ cup sliced scallions
- 8 quail eggs
- 2 tbsp. olive oil
- Juice of 1 lime
- A few pieces of celery leaves (or any veggie you fancy)
- 1 Onion
- 3 tsp. salt
- 2 tsp soy sauce
- ¼ cup heavy cream
- 1 tsp. ground red pepper
- 1 tsp. sesame seeds
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