Shrimp with Quail Eggs Recipe

Shrimp with Quail Eggs Recipe

Shrimp with Quail Eggs Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   263
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 cup potatoes sliced diagonally
  • 1 cup carrots sliced diagonally
  • ½ cup green bell pepper seeded and cut
  • ½ cup red bell pepper seeded and cut
  • 4 tablespoons oil
  • 3 tablespoons butter
  • 4 cloves garlic minced
  • 1 small sized onion minced
  • 13 pieces large shrimps shelled and deveined
  • 1 1/2 cup shrimp stock
  • ¾ can baby corn
  • 10 pieces quail eggs hard boiled
  • ½ cup toasted cashews
  • 3/4 cup sweet green peas
  • 1 cup snow peas (remove top)
  • ½ cup evaporated milk
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
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