Greens and Fried Quail with Buttermilk Dressing

Name: Greens and Fried Quail with Buttermilk Dressing
Ingredients: 1 large egg; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1 teaspoon minced garlic; 1/2 cup finely grated fresh Parmesan; 1/2 teaspoon salt; 1/4 cup buttermilk; 1/4 cup chopped green onions; 2 cups all purpose flour; 3 tablespoons your favorite Louisiana style red hot sauce (recommended: Crystal); 3/4 cup vegetable oil; 6 to 8 cups assorted greens (arugula, frisee, radicchio, watercress, mustard, or other salad greens); 8 semi boneless quail (only the small leg bone should remain); Freshly ground black pepper; Peanut oil, for frying; Sliced tomatoes, for garnish