Harvest Shakshuka With Quail Eggs recipes

Harvest Shakshuka With Quail Eggs recipes

Harvest Shakshuka With Quail Eggs recipes


30 minutes

Details
  • Servings:   2
  • Calories:   228
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 Tablespoons olive oil
  • 1/2 onion, diced
  • 1 clove garlic, minced
  • 1 spicy chilli pepper (jalapeño, serrano, anaheim), seeded and diced
  • 1/2 red bell pepper, seeded and diced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • freshly ground black pepper
  • 1/3 cup squash puree
  • 1 cup fresh made tomato sauce (or use whole peeled canned tomatoes, pureed)
  • 1/4 teaspoon salt (omit or add to taste if tomatoes are already salted)
  • 6 quail eggs (or use 2 chicken eggs)
  • feta cheese
  • cilantro
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