Chicken Liver Gizzard and Quail Eggs with Green Peas
Ingredients
- 500 g chicken gizzard, cut into bite-size pieces
- 300 g chicken liver, cut into bite-size pieces
- 15 pcs hard boiled quail eggs
- 2 cups chicken stock
- 1 1/2 cups water
- 1 large carrot, diced
- 1 cup frozen green peas
- 1 cup cream
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- salt
- freshly ground black pepper
- oil
Instructions
Chicken Liver, Gizzard and Quail Eggs with Green Peas serves 4 original recipe by angsarap.net.
Organization Tags
Tags easily organize your Recipe Library
Comments