Homemade Vegetable Ramen with Quail Eggs recipes

Homemade Vegetable Ramen with Quail Eggs recipes

Homemade Vegetable Ramen with Quail Eggs recipes

By happyfoodstube.com
30 minutes

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Details
  • Servings:   4
  • Calories:   417
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 200g (7oz) Instant Ramen Noodles (2 packs)
  • 2 Carrots (160g/5.6oz)
  • 1 Leek
  • 100g (3.5oz) Button Mushrooms
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 liter Vegetable Stock (or 1 liter Water + Vegetable Stock Cube )
  • 3 Garlic Cloves
  • 15g (0.5oz) Fresh Ginger
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Soy Sauce
  • ¼ Teaspoon Hot Sauce (or more depending on your taste)
  • 8 Quail Eggs
  • 2 pcs Spring Onions
  • fresh chili
Instructions

Homemade Vegetable Ramen with Quail Eggs recipes serves 4 original recipe by happyfoodstube.com.

View original preparation instructions

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