Homemade Vegetable Ramen with Quail Eggs recipes
Ingredients
- 7 ounces Instant Ramen Noodles (, 2 packs (200 grams))
- 2 Carrots
- 1 Leek
- 3.5 ounces Button Mushrooms ((100 grams))
- 2 tablespoons extra virgin olive oil
- 4 cups Vegetable Stock (or 4 cups Water + Vegetable Stock Cube)
- 3 Garlic Cloves
- 0.5 ounces Fresh Ginger ((15 grams))
- 3 tablespoons extra virgin olive oil
- 1 tablespoon Soy Sauce
- ¼ teaspoon Hot Sauce (or more depending on your taste)
- 8 Quail Eggs
- 2 pcs Spring Onions
- Fresh Chili ((optional))
Instructions
Homemade Vegetable Ramen with Quail Eggs serves 4 original recipe by happyfoodstube.com.
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