Salmon asparagus one pot gratin
Ingredients
- 30g dried breadcrumbs
- 2 sprigs parsley leaves picked and chopped
- 100g parmesan
- 1 tsp olive oil
- 25g unsalted butter
- 1 red onion finely chopped
- 1 garlic clove crushed or finely grated
- 300ml double cream
- 100ml milk
- 500g asparagus trimmed and halved
- 4 skinless salmon fillets
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