Tuna and Salmon Tartare with Endive Leaf
Ingredients
- 1/3 pound sushi grade tuna, cut into small dice
- 2 medium shallots, finely minced
- 2 teaspoons freshly grated ginger
- 1 tablespoon lime juice
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/3 pound line caught wild salmon, cut into small dice
- 2 heads Belgian endive
- 1 tablespoon caper berries, finely chopped
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