Asian Seared Ahi Tuna recipes

Seared Ahi Tuna Tataki

Seared Ahi Tuna Tataki


30 minutes

Details
  • Servings:   2
  • Calories:   462
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1/2 lb (8 oz) sushi grade ahi tuna
  • 1/4 cup sesame seeds
  • 3 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 3 cloves garlic (peeled and thinly sliced, divided)
  • 1/2 teaspoon grated ginger
  • 2 tablespoon soy sauce
  • juice of 1/2 a lemon
  • 3 sprigs cilantro
  • 1 fresno chili (or substitute jalapeno, thinly sliced)
  • 1 scallion (thinly sliced)
  • kosher salt
  • freshly ground black pepper
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