Roast Turkey with White Wine Gravy
Ingredients
- 1 12- to 14-pound turkey, thawed if frozen (see Tip)
- 1 tablespoon finely chopped fresh parsley, plus 1/2 cup leaves, divided
- 1 tablespoon finely chopped fresh rosemary, plus two 2-inch sprigs, divided
- 1 tablespoon finely chopped fresh thyme, plus 6 sprigs, divided
- 1 tablespoon finely chopped sage, plus 6 leaves, divided
- 1 tablespoon kosher salt
- 1 teaspoon ground pepper
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