Ingredients
- 12 tostadas
- 1 (16-oz) can refried beans
- 1 cup shredded Mexican blend cheese (like Kraft)
- 3 cups chopped green leaf lettuce
- 1 pt grape tomatoes, halved
- 1 avocado, sliced
- ⅔ cup sour cream
- 8 oz cooked bacon, crumbled
- 3 limes, cut into wedges
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