Cucumber Yogurt and Herb Soup

Cucumber, Yogurt, and Herb Soup

Cucumber, Yogurt, and Herb Soup

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   180
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 bunch fresh dill
  • 1 large bunch fresh chives
  • 1/2 bunch fresh parsley (about 15 sprigs)
  • 2 medium English cucumbers (about 8 ounces each)
  • 1 medium lemon
  • 1 clove garlic
  • 1 1/4 cups low fat or full-fat plain Greek yogurt
  • 1/4 cup olive oil, plus more for serving
  • 2 tablespoons tahini
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon rice vinegar
  • Flaky salt (optional)
Instructions

Cucumber, Yogurt, and Herb Soup serves 6 original recipe by The Kitchn.

View original preparation instructions

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