Roast Rib of Beef

Roast Rib of Beef

Roast Rib of Beef


Serves 6

Details
  • Servings:   6
  • Calories:   556
  • Protein:   91g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 5- to 6-pound rib of beef, on the bone
  • 1 Teaspoon English mustard powder
  • 1 Teaspoon all-purpose flour
  • Salt and pepper, to taste
  • 1 onion, halved
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