Swordfish Carpaccio

Swordfish Carpaccio

Swordfish Carpaccio


30 minutes

Details
  • Servings:   4
  • Calories:   316
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ Lime
  • 4 ½ tablespoons Olive oil
  • Salt
  • Pepper
  • 4 slices dry Swordfish fillet (about 80 grams; without skin)
  • 2 tablespoons Pine nuts
  • 1 rosé Grapefruit
  • 2 stalks Celery (about 150 grams)
  • ½ bunch Chives
  • 2 sprigs Lemon balm
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