Lemon Parsley Swordfish Recipe 4

Lemon Parsley Swordfish Recipe 4

Lemon Parsley Swordfish Recipe 4

By Taste of Home
25 minutes

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Details
  • Servings:   4
  • Calories:   451
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 swordfish steaks (7 ounces each)
  • 1/2 teaspoon salt
  • 1/2 cup minced fresh parsley, divided
  • 1/3 cup olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red pepper flakes
Instructions

Lemon Parsley Swordfish Recipe 4 serves 4 original recipe by Taste of Home.

View original preparation instructions

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