Tuna and swordfish carpaccio

Tuna and swordfish carpaccio

Tuna and swordfish carpaccio

By goodfood.com.au
30 minutes

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Details
  • Servings:   2
  • Calories:   170
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 200g each of very fresh tuna and swordfish
  • a bunch of rocket leaves
  • 2 tbsp of capers
  • extra virgin olive oil
  • salt and pepper
  • wedges of lemon or lime
Instructions

Tuna and swordfish carpaccio serves 2 original recipe by goodfood.com.au.

View original preparation instructions

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