Grilled Swordfish with Rosemary
Ingredients
- 0.5 cup white wine
- 5 cloves garlic, minced
- 2 teaspoons chopped fresh rosemary, divided
- 4 (4 ounce) swordfish steaks
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 4 slices lemon, for garnish
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